CATERING MENU
Appetizers

• Roasted Banana Kiwi salsa, Sauté of Chayote, and Red onion
• Potato Knishes
• Bruchetta with assorted toppings
• Eggplant Caviar on Endive leaves
• Baked Salami
• Corn and Salsa Verde Chile dip with warm flour Tortillas
• Anchovy and Roasted Red Pepper Spread
• Assorted Bourekas
• Pita breads or Petite French rolls offered with the following accompaniments: Rosemary aioli,
• Mint cucumber relish, Yogurt Garlic sauce, Greek Tomato salsa
• Tapenades
• Salmon Mousse
• Tuna Mousse
• Assorted Savory Cheesecakes
• Cream cheese Torte with Artichoke hearts, Sundried Tomatoes, and Fresh Basil
• Accompanied by an Assortment of Gourmet Crackers and freshly made Bagel chips
• Mushroom & Spinach Quesadillas with Fresh Salsa topping
• Mini Beef and Olive Empanadas
• Tempura Vegetables served with Assorted sauces
• Roasted Asparagus wrapped with Peppered Turkey Pastrami and served with a Garlic Aioli dipping sauce
• Hummus, Babaghanoush, Tabouleh, Fig and Kalamata Tapenade with Goat cheese ~A sweet and Tangy blend of pureed figs and Kalamata olives offered with rounds of mild Goat cheese, sprinkled with walnuts and served with Endive and Crackers
• Chopped plum tomatoes with garlic and fresh basil, Roasted Eggplant Caponata, A Rich Black olive tapenade and Garlic and Feta cheese spread, Accompanied by Seasoned toasts and Gourmet crackers
• Bruchetta with Crostini, Smoked Trout, Eggplant Caviar of Endives, Chopped Liver, Potato Samosas, Spring rolls with S&S sauce