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Fish

• Whole grilled Salmon topped with Toasted Hazelnuts and Fresh Rosemary
• Smoke-Roasted Whole Salmon fillet
• Mahi Mahi with Pineapple Corn Salsa
• Filet of Sea Bass with Moroccan salsa or Romesco sauce
• Faux Crab cakes with chili Remoulade
• Poached Grape Leaf wrapped Salmon with Chanterelle-Black Fig glaze and Toasted Onion Couscous
• Grilled Salmon on a bed of Tuscan Bean salad made from White beans, Red onion, and Tri color Peppers refreshed with Citrus Vinaigrette
• Grilled Salmon with Tomato, Cucumber and Caper salsa Moroccan Salmon with Couscous
• Our Signature sides of Smoked Salmon with Ginger Lime Aioli, Olive-Citrus Salsa OR Orange-Ginger Salsa
• Salmon Koulibiac
• Caribbean Grilled Snapper with a Fiery sauce
• Trout with Hazelnuts, Lemon and Parsley Brown Butter