CATERING MENU
Salads

• Baby Spinach with Chopped boiled eggs, sliced mushrooms, tender peas, shredded Swiss cheese and Roasted Tomato vinaigrette
• Cheese Ravioli Salad
• Asian Slaw with Peanuts
• Fresh Seasonal Fruit Salad with Mango-Poppy seed Dressing
• Japanese Broccoli Slaw
• Red Ripe Tomatoes, Vidalia onions, and Cucumbers in a Balsamic Vinaigrette
• Jasmine Blend Mango Salad
• The Classic Caesar Salad with Herbed Croutons
• Romaine lettuce with Roma tomatoes, roasted Corn, Hearts of Palm, toasted Pumpkin seeds and crispy Tortilla strips tossed with Cilantro Vinaigrette
• Arugula Salad with shaved Parmesan cheese, Pine nuts, cracked pepper, and Lemon Vinaigrette
• Quinoa & Bean Salad
• Red Quinoa Salad
• Himalayan Red Rice Salad
• Farrow Wheat Salad with roasted vegetables
• Sunrise Salad healthy blend of wheat and rice
• Tabouleh Salad
• Rice Pilaf with Currants
• Vegetable Couscous Paella
• Jicama Salad
• Russian Kasha Salad
• Moroccan Sweet Potato Salad
• Tomato and Citrus Salad
• Korean Broccoli Salad with Rice wine Vinegar
• Chicken Kim chi Salad
• Ethiopian Lentil Salad
• Caramelized pears tossed with Gorgonzola and Toasted Walnuts over Fresh Baby
  Spinach leaves
• Bibb cup with Baby Arugula, Goat cheese and Fresh Fig poached in house made Red wine syrup, finished with Champagne vinaigrette and Walnuts
• Sumi Salad
• Greek Potato Salad with Oranges and Olives
• Rice Salad with Mango and Black beans
• Bowtie pasta tossed with flaked Salmon, Capers, and Roasted Yellow Bell pepper Coulis
• Tuna Salad Supreme
• Tri color Cheese Tortellini tossed with grilled Portobello Mushrooms and Pine nuts in a Tomato Cream sauce